Follow this recipe.. just substitute shrimps with chicken...
Pad Ka-Prao Goong (Fried Shrimps with Holy Basil Leaves) Ingredients
450 grams medium-sized shrimps, cleaned, shelled and deviened
5 cloves garlic, finely chopped
5-10 Thai chillies, chopped and pounded coarsely
2 tablespoons vegetable oil
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoons fish sauce
1 teaspoon sugar
4 tablespoons low sodium chicken broth (no salt homemade broth is the best)
1 cup fresh holy basil
Dash of ground white pepper
Preparations
1. Mix oyster sauce, fish sauce, soy sauce, sugar, chicken broth in a cup.
2. On high heat, pour vegetable oil in the wok, when hot add garlic and chilies, quickly stir until golden and aromatic. Then add shrimps, and continue Stir-frying until shrimp is nearly cooked.
3. Pour in the ingredients in number 1, basil leaves and stir-fry another 15-20 seconds.
4.Transfer to the serving dish and sprinkle with ground black pepper. Serve immediately with hot steamed rice.
Note: Shrimps should not be cooked longer than 2 min.
Variation: Substitue some shrimps with mushrooms, calamari, or any kind of meat of your choice.
Enjoy!!
I'm wondering if we have any thai food experts out there?
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