Ok, i get the general idea of what you mean but i'm still not really sure how to work it out (DOH!)
Here's some of the data I have:
Blank, 0 grams of fat, 55.5ml of thiosulphate required, blank-fat source titration value 0ml
Corn oil, 0.16 grams, 44.4ml of thiosulphate required, blank-fat source titration value 11.1ml
(thiosulphate is 0.1M solution)
Using these values is there any chance, you could show me how to do it out with a worked example. (i'll beg if need be!)
Cheers
