| Also note that if you are perhaps jst selling to local people you know, and/or some local restraunts you may be ok actually out of your kitchen. But still on the shady side of the law. But once you start selling them in stores, you have to have your kitchen meet all of the standards and actually have the health inspector inspect the kitchen, so all of the rules, including dish washing, type of pans that can be used, and 1000 other rules take place. Seldon will a home kitchen ever pass health inspectors.
Also you will need a business license, and if your residence is not listed as business, you will have to apply with the zoning dept for a varience to allow a business to be operated out of the home.
And of course liability insurance, what if someone claims that cookie made them sick and sues you, who is going to pay the 10's of thousands in lawyer bills and a settlement of ???. | 
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