Quote:
| Originally Posted by excon
Go to work for a bar for a few years.
|
This is probably the best advice you have been given.
During my business degree I interviewed a man who owned 2 bars, he said his biggest sources of stress were staff (turnover + stealing) and suppliers (especially if you offer restaurant services). Learn from others before taking the plunge; you must know that the restaurant/bar sector has the highest failure rate of any sector.