| Urgh one thing you've got to learn about scientific experiments is that 90% of the time they just don't work like they are supposed to!
What did you use to pH the solutions? pH meters are notoriously dodgy- you look at them wrong and they change the reading. Also what temperature was the reaction carried out at? Was it room temperature because that can change a lot without you realising, especially if there was a lot of people in the room. Another thought is do you know the organism the catalase was fro because sometimes different homologues behave in a different way.
You can say you kept everything constant but it only takes one slip up to pipette too much enzyme into the solution. Even the best researcher in the world slips up occasionally.
What did other people in the lab find? |