When grilling tri-tip, do you start with fat-side up or down?

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jcfrankl

Jul 13, 2010, 10:12 AM

Just a quick question.

Just Looking

Jul 21, 2010, 12:23 AM

Fat side up. You want to buy a well-trimmed tri-tip, but with a little extra fat around the outsides so it will self baste.