You have to be pretty careful with home made foods.
What you are feeding does sound pretty good though.
I experimented with home-made foods for a while due to one of my dogs having bad reactions to preservatives.
My recipe was: (these are only rough measurements)
1 packet of spaghetti (broken up)
500g mince (chicken, lamb, kangaroo or possum)
2 Chicken livers
1 potato grated
1 carrot grated
Handful of green beans
Instant Gravy mix for flavour.
I cooked up the spaghetti first then added the other ingredients.
The result was a fairly watery mix so I then added 2 cups of All Natural dry food and let it soak up the water for about half an hour.
Then divided up into containers and put in the fridge.
I personally added the dry food at the end just to make sure they were getting everything they needed. (Yes, I worry too much)
Being an all natural food it didn't cause any problems with his allergies either.
2 hours of making that wonderful recipe and they turned their nose up at it and refused to eat it :rolleyes:
LOL!
yes i know what you mean. i tried initially to cook my dog's food for the whole week and then pack it into smaller portions and freeze it. he always ate it the first two days then then refused to eat it anymore. went without eating for whole two days when i gave in and gave him something else to eat. so now i cook his food fresh everyday. he likes it fresh