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kizzy23
Jul 20, 2009, 08:15 AM
I grilled marinated chicken and it always gets really tough when I try to reheat it. How can I reheat it so it'll still be moist. It's also skinless and boneless
Lowtax4eva
Jul 20, 2009, 01:57 PM
How do you normally reheat it?

In any case, try putting it in a covered baking dish with a bit of water in the botton... Maybe on 300F for a few minutes, it shouldn't get dry