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chris0151
Dec 28, 2008, 04:05 AM
I am planning a dinner party next week - but I am at work all day. I am off the day before, and wondered if I can make the food the day before and re-heat it the following evening. I am planning on making Chicken Breast fillets in a garlic, tomato and white wine sauce. I just want to know if it is safe to re-heat this in the oven the day after making it. I have heard that you should not re-heat chicken. I don't want to give anyone food poisoning !
Gem_22205
Dec 28, 2008, 04:13 AM
Very good question of concern. Here are a few links which may ease your mind on the issue.

Reheating Chicken Recipes (http://www.deliaonline.com/messageboard/7/27518/thread.html):

Basic Guidlines For Food Safety at Home (http://www.ehso.com/ehshome/Kitchen.htm):
Gem_22205
Dec 28, 2008, 04:27 AM
It was a pleasure to assist you with your question of concern.